{"product_id":"vision-eye-support-plus","title":"Vision \u0026 Eye Support Plus","description":"\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eFormula Purposes \u0026amp; Benefits\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003e\n\u003cp\u003eVision \u0026amp; Eye Support Plus is formulated based on cutting-edge scientific research and expert formulation to support vision health, retinal health, photoreceptor health, immune health, and support antioxidant status.\u003c\/p\u003e\n\u003cp\u003eVision \u0026amp; Eye Support Plus is a high-quality eye support supplement that contains natural-source lutein and zeaxanthin derived from marigold flowers. These well-researched nutrients, at concentrations of 10 mg and 2 mg per capsule respectively, are known for their vision benefits.\u003c\/p\u003e\n\u003cp\u003eThe formula also includes the Eye Integrity Support Blend™, which consists of premium botanical ingredients that provide optimal nutritional support. The supplement's rich zeaxanthin content, obtained from pure marigold, acts as a potent antioxidant carotenoid for retinal health.\u003c\/p\u003e\n\u003cp\u003eVision \u0026amp; Eye Support Plus incorporates a comprehensive blend of biocompatible botanical agents such as organic prickly pear, bilberry, carrot, turmeric, spinach, chlorella, and tomato. This blend offers a diverse range of phytochemicals for additional nutritional support. Backed by scientific research, Vision \u0026amp; Eye Support Plus from Labs is designed to promote optimal eye health and provide comprehensive antioxidant protection.\u003c\/p\u003e\n\u003cp\u003eOur formula  is proudly made in the USA in an FDA registered facility, following Good Manufacturing Practices (GMP) standards. Our commitment to excellence is reflected in the fact that only 4% of the supplements on the market can match our world-class standards.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eFormula Ingredient Deck\u003c\/td\u003e\n\u003ctd width=\"501\"\u003eBenefits Of Each Ingredient\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eBilberry Fruit Extract\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●        May support vision health, cardiovascular function, increased nitric oxide production, blood sugar regulation, and antioxidant support (167,168).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Prickly Pear Leaf\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e●        May support immune health via redox balance, decreased oxidative damage to lipids, and improved antioxidant status in healthy humans (368).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Spinach\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise (336).\u003c\/p\u003e\n\u003cp\u003e●        May support antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals (336).\u003c\/p\u003e\n\u003cp\u003e●        May support recovery from exercise via reduced muscle damage (336).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003e\n\u003cp\u003eChlorella (Broken Cell Wall)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant function through its high levels of carotenoids, which can protect against DNA damage and scavenge free radicals (265).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular health by potentially reducing cholesterol and triglyceride levels (265).\u003c\/p\u003e\n\u003cp\u003e●        May support detoxification by aiding in the removal of methylmercury from the body (265).\u003c\/p\u003e\n\u003cp\u003e●        May potentially combat depression by helping to reduce oxidative stress in the brain (266).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Tomato\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support prostate health, cardiovascular support, antioxidant, anti-inflammatory, and chemoprotective properties against cancer (191,192, 193).\u003c\/p\u003e\n\u003cp\u003e●        May support healthy immune response via scavenging of free radicals and reduced oxidative damage of DNA. (191,192,193).\u003c\/p\u003e\n\u003cp\u003e●        May support immune health via carcinogen-metabolizing enzymes, apoptosis (cancer cell death), anti-proliferation, pro-differentiation, and anti-lipid peroxidation activities. (193).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Carrot\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support vision health, skin health, immune health, and increases antioxidant support (182, 183).\u003c\/p\u003e\n\u003cp\u003e●        May support antioxidant function via decreased inflammatory cytokines (inflammation), decreased reactive oxygen species, and increased L-glutathione production (master antioxidant) (182,183)\u003c\/p\u003e\n\u003cp\u003e●        May support visual health via increased amounts of plasma vitamin A in macular (eye) tissues (182,183).\u003c\/p\u003e\n\u003cp\u003e●        May support lung health via reduced DNA damage in lymphocytes (immune cells) of individuals who smoke (315).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003eOrganic Turmeric\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        May support antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepato-protective, immunomodulatory, and anti-rheumatic effects (123).\u003c\/p\u003e\n\u003cp\u003e●         May reduce inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).\u003c\/p\u003e\n\u003cp\u003e●        May support joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).\u003c\/p\u003e\n\u003cp\u003e●        May support blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121).\u003c\/p\u003e\n\u003cp\u003e●        May support cardiovascular and liver health via reduced accumulation of advanced glycation end products (AGE), reduced lipid peroxidation, and improved vascular function.\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may exhibit an antioxidant activity via scavenging of superoxide anion (∙O2−∙) and hydroxyl radicals (∙OH) (scavenging of inflammation molecules) (118,119).\u003c\/p\u003e\n\u003cp\u003e●        Curcumin may modulate breast carcinogenesis through its effect on cell cycle and proliferation, apoptosis, senescence, cancer spread and angiogenesis (119).\u003c\/p\u003e\n\u003cp\u003e●        May target cancer growth pathways such as the NFkB, PI3K\/Akt\/mTOR, MAPK and JAK\/STAT, and may suppress tumor growth (119).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"123\"\u003e\n\u003cp\u003eLutein \u0026amp; Zeaxanthin\u003c\/p\u003e\n\u003cp\u003e(from Marigold flower)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"501\"\u003e\n\u003cp\u003e●        A carotenoid that may support vision health, immune health, cardiovascular health, and combats diabetic retinopathy (155,156).\u003c\/p\u003e\n\u003cp\u003e●        May support increased lutein concentration in the macula and exhibits various features such as anti-inflammatory, anti-oxidative, and blue light-filtering effects (155,156).\u003c\/p\u003e\n\u003cp\u003e●        May support visual health via increased lutein concentration in the macular layer of the retina, reduced susceptibility to age-related macular disease, reduced prevalence of cataracts, and improved plasma level of lutein and retinal macular pigment level (155,156).\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eProper Use of This Supplement\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"623\"\u003eSuggested Use:  Take 1 capsules daily or as directed by a health professional.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"623\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd colspan=\"2\" width=\"623\"\u003eOur Formula                                                    Vs Other Formulas on the Market.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e1. Our formula is GMP certified and made in an FDA registered facility.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e1. Source cheap ingredients from heavily polluted soils.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd width=\"288\"\u003e2. High quality vision support product in a bioavailable and efficaciously dosed formula.\u003c\/td\u003e\n\u003ctd width=\"336\"\u003e2. Uses cheap vision herbs that may have heavy metals due to poor product quality and fillers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"117\"\u003e\n\u003cli\u003eChilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., \u0026amp; Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(11), 745. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu8110745\"\u003ehttps:\/\/doi.org\/10.3390\/nu8110745\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBarzegar, A., \u0026amp; Moosavi-Movahedi, A. A. (2011). Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin. \u003cem\u003ePloS one\u003c\/em\u003e, \u003cem\u003e6\u003c\/em\u003e(10), e26012. \u003ca href=\"https:\/\/doi.org\/10.1371\/journal.pone.0026012\"\u003ehttps:\/\/doi.org\/10.1371\/journal.pone.0026012\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBanik, U., Parasuraman, S., Adhikary, A. K., \u0026amp; Othman, N. H. (2017). Curcumin: the spicy modulator of breast carcinogenesis. \u003cem\u003eJournal of experimental \u0026amp; clinical cancer research : CR\u003c\/em\u003e, \u003cem\u003e36\u003c\/em\u003e(1), 98. \u003ca href=\"https:\/\/doi.org\/10.1186\/s13046-017-0566-5\"\u003ehttps:\/\/doi.org\/10.1186\/s13046-017-0566-5\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eSuhett, L. G., de Miranda Monteiro Santos, R., Silveira, B., Leal, A., de Brito, A., de Novaes, J. F., \u0026amp; Lucia, C. (2021). Effects of curcumin supplementation on sport and physical exercise: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, \u003cem\u003e61\u003c\/em\u003e(6), 946–958. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1749025\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1749025\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePivari, F., Mingione, A., Brasacchio, C., \u0026amp; Soldati, L. (2019). Curcumin and Type 2 Diabetes Mellitus: Prevention and Treatment. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e11\u003c\/em\u003e(8), 1837. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu11081837\"\u003ehttps:\/\/doi.org\/10.3390\/nu11081837\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAshtary-Larky, D., Rezaei Kelishadi, M., Bagheri, R., Moosavian, S. P., Wong, A., Davoodi, S. H., Khalili, P., Dutheil, F., Suzuki, K., \u0026amp; Asbaghi, O. (2021). The Effects of Nano-Curcumin Supplementation on Risk Factors for Cardiovascular Disease: A GRADE-Assessed Systematic Review and Meta-Analysis of Clinical Trials. \u003cem\u003eAntioxidants (Basel, Switzerland)\u003c\/em\u003e, \u003cem\u003e10\u003c\/em\u003e(7), 1015. \u003ca href=\"https:\/\/doi.org\/10.3390\/antiox10071015\"\u003ehttps:\/\/doi.org\/10.3390\/antiox10071015\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., \u0026amp; Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. \u003cem\u003eCritical reviews in food science and nutrition\u003c\/em\u003e, 1–15. Advance online publication. \u003ca href=\"https:\/\/doi.org\/10.1080\/10408398.2020.1798353\"\u003ehttps:\/\/doi.org\/10.1080\/10408398.2020.1798353\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eLi, L. H., Lee, J. C., Leung, H. H., Lam, W. C., Fu, Z., \u0026amp; Lo, A. (2020). Lutein Supplementation for Eye Diseases. Nutrients, 12(6), 1721. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12061721\"\u003ehttps:\/\/doi.org\/10.3390\/nu12061721\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDelcourt, C., Carrière, I., Delage, M., Barberger-Gateau, P., Schalch, W., \u0026amp; POLA Study Group (2006). Plasma lutein and zeaxanthin and other carotenoids as modifiable risk factors for age-related maculopathy and cataract: the POLA Study. \u003cem\u003eInvestigative ophthalmology \u0026amp; visual science\u003c\/em\u003e, \u003cem\u003e47\u003c\/em\u003e(6), 2329–2335. \u003ca href=\"https:\/\/doi.org\/10.1167\/iovs.05-1235\"\u003ehttps:\/\/doi.org\/10.1167\/iovs.05-1235\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBilberry. (2021). In \u003cem\u003eDrugs and Lactation Database (LactMed)\u003c\/em\u003e. National Library of Medicine (US).\u003c\/li\u003e\n\u003cli\u003eChan, S. W., \u0026amp; Tomlinson, B. (2020). Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk. \u003cem\u003eMolecules (Basel, Switzerland)\u003c\/em\u003e, \u003cem\u003e25\u003c\/em\u003e(7), 1653. \u003ca href=\"https:\/\/doi.org\/10.3390\/molecules25071653\"\u003ehttps:\/\/doi.org\/10.3390\/molecules25071653\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eChen, P., Zhang, W., Wang, X., Zhao, K., Negi, D. S., Zhuo, L., Qi, M., Wang, X., \u0026amp; Zhang, X. (2015). Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis. \u003cem\u003eMedicine\u003c\/em\u003e, \u003cem\u003e94\u003c\/em\u003e(33), e1260. \u003ca href=\"https:\/\/doi.org\/10.1097\/MD.0000000000001260\"\u003ehttps:\/\/doi.org\/10.1097\/MD.0000000000001260\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBeynon, R. A., Richmond, R. C., Santos Ferreira, D. L., Ness, A. R., May, M., Smith, G. D., Vincent, E. E., Adams, C., Ala-Korpela, M., Würtz, P., Soidinsalo, S., Metcalfe, C., Donovan, J. L., Lane, A. J., Martin, R. M., ProtecT Study Group, \u0026amp; PRACTICAL consortium (2019). Investigating the effects of lycopene and green tea on the metabolome of men at risk of prostate cancer: The ProDiet randomised controlled trial. \u003cem\u003eInternational journal of cancer\u003c\/em\u003e, \u003cem\u003e144\u003c\/em\u003e(8), 1918–1928. \u003ca href=\"https:\/\/doi.org\/10.1002\/ijc.31929\"\u003ehttps:\/\/doi.org\/10.1002\/ijc.31929\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eShanbhag V. K. (2016). Lycopene in cancer therapy. \u003cem\u003eJournal of pharmacy \u0026amp; bioallied sciences\u003c\/em\u003e, \u003cem\u003e8\u003c\/em\u003e(2), 170–171. \u003ca href=\"https:\/\/doi.org\/10.4103\/0975-7406.171740\"\u003ehttps:\/\/doi.org\/10.4103\/0975-7406.171740\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBito, T., Okumura, E., Fujishima, M., \u0026amp; Watanabe, F. (2020). Potential of \u003cem\u003eChlorella\u003c\/em\u003e as a Dietary Supplement to Promote Human Health. \u003cem\u003eNutrients\u003c\/em\u003e, \u003cem\u003e12\u003c\/em\u003e(9), 2524. \u003ca href=\"https:\/\/doi.org\/10.3390\/nu12092524\"\u003ehttps:\/\/doi.org\/10.3390\/nu12092524\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePanahi, Y., Badeli, R., Karami, G. R., Badeli, Z., \u0026amp; Sahebkar, A. (2015). A randomized controlled trial of 6-week Chlorella vulgaris supplementation in patients with major depressive disorder. \u003cem\u003eComplementary therapies in medicine\u003c\/em\u003e, \u003cem\u003e23\u003c\/em\u003e(4), 598–602. \u003ca href=\"https:\/\/doi.org\/10.1016\/j.ctim.2015.06.010\"\u003ehttps:\/\/doi.org\/10.1016\/j.ctim.2015.06.010\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eLee, H. J., Park, Y. K., \u0026amp; Kang, M. H. (2011). The effect of carrot juice, β-carotene supplementation on lymphocyte DNA damage, erythrocyte antioxidant enzymes and plasma lipid profiles in Korean smoker. \u003cem\u003eNutrition research and practice\u003c\/em\u003e, \u003cem\u003e5\u003c\/em\u003e(6), 540–547. \u003ca href=\"https:\/\/doi.org\/10.4162\/nrp.2011.5.6.540\"\u003ehttps:\/\/doi.org\/10.4162\/nrp.2011.5.6.540\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eBohlooli, S., Barmaki, S., Khoshkhahesh, F., \u0026amp; Nakhostin-Roohi, B. (2015). The effect of spinach supplementation on exercise-induced oxidative stress. \u003cem\u003eThe Journal of sports medicine and physical fitness\u003c\/em\u003e, \u003cem\u003e55\u003c\/em\u003e(6), 609–614.\u003c\/li\u003e\n\u003cli\u003eTesoriere, L., Butera, D., Pintaudi, A. M., Allegra, M., \u0026amp; Livrea, M. A. (2004). Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C. \u003cem\u003eThe American journal of clinical nutrition\u003c\/em\u003e, \u003cem\u003e80\u003c\/em\u003e(2), 391–395. \u003ca href=\"https:\/\/doi.org\/10.1093\/ajcn\/80.2.391\"\u003ehttps:\/\/doi.org\/10.1093\/ajcn\/80.2.391\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-medium wp-image-3903\" src=\"https:\/\/yoursupplement.store\/layout-1\/wp-content\/uploads\/2020\/08\/Badges-300x49.png\" alt=\"\" width=\"300\" height=\"49\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Medical Grade Supplement Line","offers":[{"title":"Default Title","offer_id":43462227427373,"sku":"ROC737","price":35.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/4819\/2557\/files\/ROC737_e9e37c81-f259-458f-9c08-7efde0e5c5dd.png?v=1747067049","url":"https:\/\/superhumannutritions.com\/products\/vision-eye-support-plus","provider":"Super Human Nutritions","version":"1.0","type":"link"}